Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry, Sausage, Apple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry, Sausage, Apple Stuffing is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 pound Italian sausage (casings removed)
1/4 cup butter or oil
6 cups coarsely chopped onions or leeks
3 tart apples peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried Rosemary, crushed
1 cup dried cranberries
12 cups diced bread (old/ dry)
1 1/3 chicken or turkey stock
salt and pepper to taste
Directions:
Directions:
Directions
Cook sausage, remove from skillet, remove grease
Add butter or oil to same skillet
Add onions, celery, apples and poultry seasoning cook until softened
Add rosemary, cranberries and cooked sausage
Mix all with the dried bread cubes, season to taste, moisten with stock
You can stuff the turkey, but I prefer to bake stuffing in a greased, covered casserole dish at 350 degrees for 45 minutes
Uncover until brown

Unbaked stuffing freezes well until needed

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!