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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Cheesy Potatoes Recipe

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This recipe for Creamy Cheesy Potatoes is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Diced Potatoes, Idaho or Russett......................⅓ Cup Milk
2 Chicken Boullion Cubes....................................1 Slice Processed Swiss Cheese
3 Tbsp Butter........................................................pinch of Parsley Flakes
Directions:
Directions:
In a medium pot, put potatoes with just enough water to cover. Add boullion cubes and boil until tender. Turn up the heat and cook until all but about ½ cup of water is left. Add butter and milk and cook for a few minutes until thickened. Add cheese and stir until melted. If the mixture is too thin, let it sit for a few minutes.

 

 

 

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