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Buttery Chocolate Chip Crescent Rolls Recipe

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This recipe for Buttery Chocolate Chip Crescent Rolls is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Chocolate Chips - Whichever Brand or Flavor you like you could even mix it.
1or More Cans of Buttery Crescent Rolls - Whichever Brand or style you like JUST KEEP IN MIND IT HAS TO BE BUTTERY!
Directions:
Directions:
- Wrap your cookie sheets or trays with NONSTICK Reynolds Aluminum

- Open 1 Can of BUTTERY CRESCENT ROLLS at a time separate and layout flat making sure you have space to work.

- Open your Bag(s) of Chocolate Chips, Now sprinkle As much of the Chocolate Chips on your separated and unrolled BUTTERY CRESCENTS
Roll each BUTTERY CRESCENT and place on the NONSTICK Reynolds Aluminum covered tray/cookie sheet, giving them a little space.

- Preheat your Oven or Toaster Oven @ 350 degrees
Time for Baking 10-15 Minutes,
Personal Notes:
Personal Notes:
The Longer you bake them the less gooey the Crescents will be!
ALSO
You can go all out and put cake Icing and schmear it on to the CRESCENTS before rolling them - you just might have to bake them longer

 

 

 

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