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Sweet Corn Muffins Recipe

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This recipe for Sweet Corn Muffins is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tbsp. baking powder
1/2 tsp salt
2 large eggs
1/2 cup shortening
1 cup milk, divided
Directions:
Directions:
In a bowl, combine dry ingredients. Add eggs, shortening, and 1/2 cup milk; beat for 1 minute. Add the remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350º until muffins test done, 25 to 30 minutes.

Cutting the recipe in half doesn't hurt the taste at all.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I find these to be not to "cornmeally" just the right amount of cornmeal taste for the desired taste. These are sweet so if you don't want to eat a dessert muffin with your meal I would cut back on the sugar. Otherwise these great muffins.

 

 

 

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