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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brussels Sprouts
Butter
Kosher salt
Pepper
Directions:
Directions:
Wash Brussels sprouts, cut off stem, cut in half length-wise
And cut 1/4 inch into core from bottom so gets tender.
Put in boiling salty water and when boils again , boil for two minutes.
Drain and put in ice cold water till cool completely.
Preheat oven to 450º. Then dry sprouts completely. Melt about 2 tablespoons
In a skillet. BROWN butter over medium heat. Then Add Brussels sprouts and
Cook 2 minutes, stirring occasionally. Then place in baking dish
And season with salt and pepper. Put in oven for 15 to 20 min.
Stir occasionally.

 

 

 

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