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Fricadillars Recipe

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This recipe for Fricadillars is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb ground beef
4 eggs
2 tsp salt
2 small onions diced
2 3/4 c cracker crumbs
2 c evaporated milk
1/2 tsp pepper
1/2 tsp sage
2 cans crearm of mushroom soup
2 soup cans of milk
Directions:
Directions:
Combine all ingredients, form into meatballs and brown.
Put meatballs in large baking pan.
Cover with soup and milk.
Bake at 350 degrees, until heated through and bubbly/
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Grandma Irene Stienike's Danish recipe.
Very good and well liked by all.

 

 

 

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