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Bacon Chicken Chowder Recipe

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This recipe for Bacon Chicken Chowder is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut into 1" cubes
1 yellow onion, chopped
4 cloves garlic, minced
4 yukon potatoes, peeled and chopped into 2 inch cubes
4 carrots, peeled and chopped
1 tsp kosher salt
1/2 tsp coarse ground black pepper
4 cups chicken broth
1 tsp thyme
1 tsp oregano
1 lb thick cut bacon, cooked and crumbled
8 oz cream cheese, cut into small chunks
1/2 cup heavy cream
2 tbsp cornstarch
Directions:
Directions:
Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, thyme, oregano and half the bacon to the slow cooker. Cook on low for 7 hrs. Add the cream cheese to the slow cooker. Mix the cornstarch with the heavy cream and add it to the slow cooker. Cook on high for an hr. Mix in the remaining bacon and serve.

 

 

 

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