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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Halloween Poke Cake Recipe

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This recipe for Halloween Poke Cake is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fudge marble cake mix
3 oz pkg orange gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup butter, softened
3 1/2 cups confectioners sugar
1/3 cup baking cocoa
1/4 cup milk
1 tsp vanilla extract
12 to 15 pieces of pumpkin mix, indian or candy corn
Halloween sprinkles
Directions:
Directions:
Prepare cake according to pkg directions using a greased 13 x 9 inch baking pan. Cool on wire rack for 1 hr. In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hrs. For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins, candy corns and sprinkles. Cover and refrigerate until serving.

 

 

 

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