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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 cup chopped yellow onion
1 quart chicken broth
1 can cannelloni beans, drained
1 can great northern beans, drained
1 (4 oz) can green chilies
1 Tbsp cumin
1 Tbsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/8 tsp ground red pepper
2 cups shredded pepper Jack cheese
1/2 cup sour cream
3 cups chopped rotisserie chicken
Directions:
Directions:
In a large Dutch oven, heat olive oil over medium heat. Add onion; cook for 4-5 minutes, stirring frequently, until tender. Add chicken broth, beans, green chilies, chili powder, cumin, garlic powder, salt, and red pepper. Bring to a boil; reduce heat to medium-low, and simmer, uncovered, for 30 minutes, stirring occasionally. Add cheese and sour cream, stirring just until cheese is melted. Add chicken; cook for 2-3 minutes, or until chicken is heated through.
Personal Notes:
Personal Notes:
You can also use cheese and sour cream as a garnish instead of melting it into the soup.

 

 

 

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