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Zucchini Cobbler Recipe

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This recipe for Zucchini Cobbler is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped seeded peeled zucchini (about 3 lbs)
2/3 cup lemon juice
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg

Crust:
4 cups of flour
2 cups sugar
1 1/2 cups cold butter, cubed
1 tsp cinnamon
Directions:
Directions:
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg; cook 1 minute longer. Remove from the heat; set aside.

For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press helf of remaining crust mixture into a greased 15x10x1-in baking pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375º for 35-40 minutes or until golden and bubbly

 

 

 

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