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Potato Pancakes Recipe

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This recipe for Potato Pancakes is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups leftover mashed potatoes
1 medium onion, chopped fine
1 egg, beaten
2/3 cup shredded cheddar cheese
Directions:
Directions:
Chop onion finely and saute in flying pan until almost translucent. Add onion, cheese, and beaten egg to leftover mashed potatoes. Mix well. Add enough flour to mixture that it doesnt stick to your hand when making pancakes. Start with about 3/4 cup of flour. Add more until it doesn't stick to your hands. Heat 1/2 cup oil and/or bacon drippings in skillet until hot. Make sure skillet is HOT before adding pancakes. Shape pancakes into about 3 inch patties, flattening them to about 1/4 inch. Pepper and lightly salt patties and fry until golden brown on each side. Serve with sour cream.

 

 

 

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