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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Cobbler (in iron skillet) Recipe

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This recipe for Peach Cobbler (in iron skillet) is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready made pie crust
5 med-large peaches
3 tbsp sugar
1 tbsp lemon juice
1 cup oats
3/4 cup all-purpose flour
3/4 cup brown sugar
1/2 cup butter, melted
Directions:
Directions:
Use a large iron skillet. Place pie crust in the bottom of pan. Bake until golden brown at 400º for 15-20 minutes. Meanwhile skin and slice peaches, add the sugar and lemon juice and mix. Pour peaches over the cooked crust. Combine oats, flour, brown sugar and melted butter into a small bowl and mix until blended. Crumble this over the top of the peaches. Bake at 375º for 20 minutes.

 

 

 

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