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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Nut Cake Recipe

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This recipe for Apple Nut Cake is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs - room temp.
1 ¾ c. sugar
1 c. veg. oil
2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 c. chopped apples, walnuts or pecans
1 c. nuts

Frosting:
1 8 oz. pkg. softened cream cheese
1 tsp. vanilla
3 c. sifted powdered sugar
Directions:
Directions:
Beat eggs and sugar until well combined. Add oil. Mix together the dry ingredients and add to sugar mixture. Mix together until combined. Fold in apples and nuts. Spread in a greased and floured 9 x 13 baking dish and bake at 350º for 40 min. or until golden brown and toothpick tests clean.

For frosting, beat together all ingredients until smooth and fluffy. Adjust thickness with milk or sugar and spread on cooled cake. You can garnish with chopped toasted nuts if desired.
Personal Notes:
Personal Notes:
This recipe came from Janet Evans.

 

 

 

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