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Rice-A-Roni Recipe

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This recipe for Rice-A-Roni is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz vermicelli, broken into half inch pieces (about 1/2 cup)
1 cup long grain rice (not instant)
4 tsp chicken bouillon
1/2 tsp italian seasoning
1 tsp dried parsley
dash garlic powder
2 3/4 cup water
2 tbsp butter
Directions:
Directions:
In a large skillet, melt 2 tbsp butter. Add broken pasta and rice. Cook until lightly brown. Add water and seasonings. Bring to a boil. Reduce heat to low and cover. Cook 15-20 minutes, stirring occasionally, until water is absorbed.

 

 

 

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