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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Creamy Italian Chicken Tomato Soup Recipe

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This recipe for Slow Cooker Creamy Italian Chicken Tomato Soup is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breasts
1 small onion, chopped
2 garlic cloves, minced
1 can (14 oz) coconut milk
1 cup chicken broth
1 can (14 oz) diced tomatoes, with juices
1- 8oz can tomato sauce
2 Tbsp italian seasoning
1 Tbsp dried basil
2 cups tortellini (opt)
Directions:
Directions:
Add all ingred to slow cooker. Cover and cook low 7-9 hrs or high 4-6 hrs. Shred chicken and put back into soup. I add tortellini at this point and cook until they are done.

 

 

 

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