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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter, divided
1/2 lb ground beef
3/4 cup onion, chopped
3/4 cup carrots, shredded
3/4 cup celery, chopped
1 tsp dried parsley
1 tsp dried basil
4 cups potatoes, peeled and cubed
3 cups chicken broth
1/4 cup all-purpose flour
1 1/2 cups whole milk
2 cups cheddar cheese, cubed (could use Velveeta)
1/4 cup sour cream
Directions:
Directions:
In a large pot, melt 1 tbsp butter over medium heat. Add onion, carrots, celery and beef. Stir until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. Melt the remaining butter in a separate pot and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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