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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg cream cheese, softened
1 Tbsp water
2 tsp onion powder
2 tsp cumin
2 1/2 cups diced cooked chicken
8 flour tortillas
1 can condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup milk
1 cans chopped green chilies
1 cups cheese, shredded
Directions:
Directions:
In a large mixing bowl, beat the cream cheese, water, onion powder and cumin. Stir in chicken. Place 1/4 cup of mix down the center of each tortilla. Roll up and place seam side down in greased 9 X 13 baking dish. In a bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas. Bake, uncovered at 350º for 30-40 min.Sprinkle with cheese, bake 5 more min.

 

 

 

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