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Rice Krispie Squares - Chocolate Scotcheroos Recipe

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This recipe for Rice Krispie Squares - Chocolate Scotcheroos is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP LIGHT CORN SYRUP (coat measuring cup with cooking spray for easy removal)
1 CUP SUGAR
1 CUP PEANUT BUTTER
6 CUPS RICE KRISPIES
1 CUP (6 OZ) MILK CHOCOLATE CHIPS
1 CUP (6 OZ) BUTTERSCOTCH CHIPS
(We like to use 2 cups of milk chocolate chips and leave out the butterscotch)
Directions:
Directions:
1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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