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Taquito Casserole Recipe

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This recipe for Taquito Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 taquitos, slightly thawed
1 can cream of mushroom soup
1 can green enchilada sauce
1 can Rotel
cheese for top

Directions:
Directions:
Lay taquitos in a 9x13 dish that has been sprayed with Pam. Mix soup, sauce, and Rotel. Pour over the taquitos. Bake at 325º for 40 minutes. Top with cheese and return to oven until cheese melts.

 

 

 

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