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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ c. fresh mushrooms, sliced
1 c. sweet onion, chopped
1 c. celery chopped
4 T. butter
1/2 c. flour
4 c. chicken broth
1 c. half-and-half
1½ c. wild rice, cooked
1 T. fresh marjoram
salt and pepper, to taste
Directions:
Directions:
Combine mushrooms, onion and celery with butter in a Dutch oven. Cook over medium heat until vegetables are tender. Sprinkle flour over vegetables, stirring well. Add broth and simmer until thick. Reduce heat and add half-and-half, rice, marjoram, salt and pepper. Continue to cook over low heat until thoroughly heated.

 

 

 

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