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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Molded Orange Sherbet Salad Recipe

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This recipe for Molded Orange Sherbet Salad is from The Moll Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages orange gelatin
2 cups boiling water
1 pint orange sherbet
1 large can crushed pineapple, undrained
1 (11-ounce) can Mandarin oranges, drained
Maraschino cherries, drained and chopped
Directions:
Directions:
Dissolve gelatin in boiling water. Add sherbet; stir until dissolved. Add pineapple, oranges, and cherries. Chill until set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Arline brought this salad to almost every event. It was a given it would be on the table for the 4th of July picnic and Christmas. It’s one of Leon’s favorites.

 

 

 

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