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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 tortillas
Chicken
1 c corn
4 c shredded cheese
3 Tbsp butter
3 Tbsp flour
1 1/4 c chicken broth
10 oz cream of chicken soup
1 c sour cream
4 oz green chilis
salt & pepper
Directions:
Directions:
Preheat oven to 350º. Fill tortilla with chicken, corn & cheese. Roll and place in baking dish. In pot, melt butter, add flour & whisk into thick paste. Add chicken broth, cream of chicken soup, sour cream, chiles, salt & pepper. Whisk for 5 minutes. Pour sauce over enchiladas and top with cheese.
Bake 25-30 minutes.
Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle, Cory

 

 

 

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