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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts
3 cloves garlic, minced
3 tsp canola oil
1/2 cup water
1/2 cup white vinegar
pepper
2 bay leaves
squirt of mustard
1 cup low-sodium soy sauce
3 cups cooked white rice
Directions:
Directions:
Sear chicken quickly on both sides. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer until chicken shreds easily (about 45 minutes).
Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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