Beet Soup Recipe

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This recipe for Beet Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Love in a Bowl

Ingredients:	Ingredients: 1 lg. onion, chopped 4-5 c. beets, sliced 2-3 potatoes, cubed 2 qt. water 2 tsp. salt 2 tsp. onion powder 1 tsp. tarragon 1/2 tsp. coriander 1/2 tsp. cumin 1/4 tsp. celery seed 1/4 tsp. cardamom 1/4 tsp. fenugreek 1/2 c. raw cashews water

Directions:	Directions: Cook all veggies and seasonings with water until soft. Blend cashews in the blender with additional water to make a smooth cream. Also blend as much as half of the soup to make it thick and creamy. Add the cashews cream and blended soup into the pot. Add more water if needed for desired consistency. Garnish with fresh chives.

Personal Notes:	Personal Notes: Beets are cleansing to the system, and help the body make good blood. They are so delicious, and who can resist the beautiful color? We sometimes add beets just to give a pink color to a potato salad or even icing for a dessert. Beets especially make me think of God. Probably because He loves us so much he gave His blood for us.

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Beet Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: