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Slow Cooker Barbecue Beef and Bean Recipe

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This recipe for Slow Cooker Barbecue Beef and Bean is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 lb chuck roast
- 1 onion chopped
- 3 garlic cloves minced
- 1 large can baked beans
- 1/4 cup BBQ sauce
Directions:
Directions:
1. Place meat in slow cooker. Add onion, garlic, beans and BBQ sauce.
2. Cover and cook on low for 8-12 hours or until meat shreds easily with fork.
3. Shred. Remove fat and gristle and throw away. Mix meat back into bean sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes make and shred + 8 hours cooking
Personal Notes:
Personal Notes:
This is a great slow cooker dish. Takes a bit to shred but it's so yummy! Kids love it too. Naturally Gluten Free dish. Serve with rolls (not GF, lol!).

 

 

 

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