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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Pan No Peak Chicken and Rice Recipe

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This recipe for One Pan No Peak Chicken and Rice is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless, skinless chicken breasts
2 boxes Zatarain's Long Grain & Wild rice Mix (7 oz. each)
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 tsp. garlic powder
1 1/4 can water
1 box Lipton Onion Soup Mix (2 packets)
Directions:
Directions:
1. Preheat oven to 350º. Combine rice mix, soups, garlic powder, and water in a 9x13 baking dish. Mix well.

2. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake for 1 hour 45 minutes. Remove from oven and let rest 5 minutes.

3. Note: Don't open the oven to peek at the chicken and for sure don't remove the foil.

 

 

 

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