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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Whiskey Brined Pork Chops Recipe

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This recipe for Whiskey Brined Pork Chops is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 small onion, thinly sliced
2 bay leaves
10 black pepper corns
3 Tbsp brown sugar
3 Tbsp coarse salt
1 cup hot water
2 cups cold water
3 Tbsp whisky
2 Tbsp oil
Directions:
Directions:
Place chops in 9 X 9 flat. Place onions and peppercorns on chops. Mix brown sugar, salt and hot water until dissolved. Add remaining ingred. Pour over chops. Brine the chops, covered 2-4 hrs. Make sure chops are completely covered. Drain, blot dry with paper towel, brush chops with oil and place on the BBQ. Only takes minutes to BBQ. AMAZING flavour!

 

 

 

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