Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Cannelloni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cannelloni is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans condensed cream of chicken soup
3 cups water
1 1/2 cups Cheese Whiz
2 cups chopped broccoli, can be frozen or fresh
12 oven-ready cannelloni pasta shells (1 box)
3-4 chicken breasts, cut into strips
1/4 cup parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Whisk together soup, water and Cheese Whiz until well blended. Pour 1/3 mix onto bottom of greased 9 X 13 dish. Add broccoli to remaining soup mix. Stuff uncooked pasta with raw chicken strips, place in baking dish. Cover completely with remaining soup mix. Sprinkle with parmesan cheese. Bake for 40 min until pasta is tender and chicken is cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!