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Sommer Borscht Recipe

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This recipe for Sommer Borscht is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone in ham
12 potatoes, cubed
2 cups onion greens
1 cup fresh dill, chopped (1/3 cup dried)
2 cups baby spinach or sorrel, chopped
8 cups buttermilk
1 egg
2 Tbsp flour
Directions:
Directions:
Cover ham with water in large pot and simmer 3-4 hrs. Debone ham. Add ham, potatoes, greens, dill and spinach and simmer until potatoes are done. Mix buttermilk (can also use 8 cups milk with 8 Tbsp vinegar) with egg and flour until no lumps. Add to soup and cook but do NOT let it boil.

 

 

 

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