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"The belly rules the mind."--Spanish Proverb

Corn Chowder Recipe

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This recipe for Corn Chowder is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
2 sticks farmer sausage
6 potatoes, cubed
1/2 cup onion, chopped
4 cups frozen corn
1 can (14 oz) creamed corn
1 can (12 oz) evaporated milk or reg milk
2 tsp dill
Directions:
Directions:
In a large pot, cook sausage and potatoes in water. Cook for 30 min. Add onion and corn. Cook another 5 min. Add milk and dill and salt to taste. Simmer 10 min.

 

 

 

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