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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Doughnuts (Fastnachts) Recipe

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This recipe for German Doughnuts (Fastnachts) is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm Milk
1 pkg Dry Yeast
¾ cup Butter, softened
2 T Sugar
6 Eggs
6 cups Flour
2 tsp Salt
Directions:
Directions:
Dissolve yeast in warm milk. Sift flour & salt in a bowl and make a well in the center. Combine dissolved yeast mix, butter, sugar, & eggs, and pour into the well. Gradually mix in flour just until not sticky. Cover and let rise until doubled.
Punch down and let rest 10 minutes. Roll out on a floured surface to ¼" thick, and cut into squares. Let rise another 20-30 minutes. Deep fry and roll in sugar, or fill with Jelly.

 

 

 

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