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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups brown sugar
1 tsp baking soda
2 eggs
2 tsp vanilla
2½ cups flour
3 cups oatmeal
1½ cup chocolate chips
1 14oz. can sweetened condensed milk
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Set aside 2 Tbls butter. In a large mixing bowl mix butter until creamy. Add brown sugar and soda and mix until blended. Add eggs and vanilla and mix until creamy. Mix in flour, one cup at a time until blended. Stir in oatmeal.

Filling: Combine reserved butter, chocolate chips and milk. Cook over low heat until melted, stirring frequently. Remove from heat and stir in vanilla.

Press ⅔ oatmeal mixture in bottom of 9x13 pan. Spread filling over oatmeal mixture. Dot remaining oatmeal mixture on filling. Bake 20-25 minutes until top is light brown (chocolate filling will still look moist) Cook before cutting.

 

 

 

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