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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Sauce for Canning Recipe

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This recipe for Spaghetti Sauce for Canning is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 batch salsa (WITHOUT THE HOT SPICES/PEPPERS)
3 pkg spaghetti seasoning
4 small cans tomato paste
1-2 large cans mushroom stems and pieces

Directions:
Directions:
Bring all ingredients to a simmer. Pour into hot jars and place in hot water bath. Boil for 30 minutes.

Add ground beef or meatballs to sauce just before serving.

 

 

 

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