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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old Time Tuna Bake Recipe

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This recipe for Old Time Tuna Bake is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 oz. egg noodles, cooked
12 oz. can evaporated milk
1 T minced onion
1 tsp. salt
2 61/2 oz. cans tuna, drained and flaked
9 oz. frozen peas
small can french fried onion rings

Directions:
Directions:
Combine al ingredients except onion rings. Place in 2 quart casserole dish. Cover and bake at 350 for 30 minutes. Remove fromoven; stir well. Sprinkle onion rings over tip. Bake, uncovered for additional 5 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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