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Reverse Sear Steak Recipe

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This recipe for Reverse Sear Steak is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thick cut Steak (make it a good one people)

Salt and pepper
Directions:
Directions:
Place parchment paper on jelly roll pan and then a rack. Generously salt and pepper both sides of steak. Place on rack and bake at 250º till it reaches 110º-115º internal temperature. At this point finish it off on the grill to 130º, which is mid-rare, or whatever your preference is. Perfectly done every time!

 

 

 

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