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"Do vegetarians eat animal crackers?"--Unknown

PUDDING CHOCOLATE CHIP COOKIES Recipe

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This recipe for PUDDING CHOCOLATE CHIP COOKIES is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LARGE EGGS
2 1/4 CUPS FLOUR
1 TEASPOON BAKING SODA
3/4 CUPS BROWN SUGAR
A PINCH OF SALT
1 12 OZ BAG CHOCOLATE CHIPS... (I USE CHOCOLATE AND BUTTERSCOTCH)
1 TEASPOON VANILLA
1 3.5 OZ BOX OF PUDDING. (I USE VANILLA OR BUTTERSCOTCH)
1 CUP BUTTER
1/4 CUP WHITE SUGAR
Directions:
Directions:
PREHEAT OVEN TO 375

IN A LARGE BOWL MIX; BUTTER, BOTH SUGARS, PUDDING, EGGS, & VANILLA. MIX ON MEDIUM SPEED UNTIL CREAMY.

GRADUALLY ADD IN THE FLOUR AND BAKING SODA. BEATING ON LOW UNTIL COMBINED. STIR IN CHOCOLATE CHIPS.

DROP BATTER ON UNGREASED COOKIE SHEET. BAKE 8-10 MINUTS. THEY MAY NOT SEEM FULLY BAKED, BUT THEY ARE... DO NOT OVER BAKE

*I USUALLY DOUBLE THIS RECIPE. SO I USE 1 BAG CHOCOLATE CHIPS AND 1 BAG BUTTERSCOTCH CHIPS.

SINGLE BATCH MAKES ABOUT 2 DOZEN COOKIES.
Number Of Servings:
Number Of Servings:
2 DOZEN
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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