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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TEXAS SHEET CAKE Recipe

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This recipe for TEXAS SHEET CAKE is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS FLOUR
2 CUPS SUGAR
1 CUP WATER
1 TEASPOON SODA
1/2 TEASPOON SALT
2 EGGS
1 TEASPOON VANILLA
1/2 CUP BUTTERMILK
2 CUBES BUTTER
3 1/2 TABLESPOONS COCOA
Directions:
Directions:
MIX; FLOUR, SUGAR & SALT IN A BOWL. PUT WATER, BUTTER, AND COCOA IN A PAN AND BRING TO A BOIL. POUR OVER FLOUR MIXTURE. MIX UNTIL SMOOTH AND ADD EGGS & BUTTERMILK. ADD SODA & VANILLA, BEAT UNTIL SMOOTH. POUR IN GREASED COOKIE SHEET. BAKE AT 350 FOR 35-40 MINUTES. START FROSTING 4 MINUTES BEFORE CAKE IS FINISHED.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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