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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BANANA CAKE Recipe

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This recipe for BANANA CAKE is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS VERY RIPE BANANAS
2 TEASPOON LEMON JUICE
3 CUPS ALL PURPOSE FLOUR
1 1/2 TEASPOON BAKING SODA
1/4 TEASPOON SALT
3/4 CUP SOFTENED BUTTER
2 CUPS SUGAR
3 EGGS
2 TEASPOONS VANILLA
1 1/2 CUPS BUTTERMILK

ICING
1/2 CUP SOFTENED BUTTER
8 OZ CREAM CHEESE
1 TEASPOON VANILLA
3.5 CUPS POWDERED SUGAR
Directions:
Directions:
PRE HEAT OVEN TO 275 AND GREASE AND FLOUR 9X13 PAN.

MASH BANANAS AND MIX WITH LEMON JUICE AND SET ASIDE.

IN A MEDIUM BOWL MIX; FLOUR, BAKING SODA, & SALT; SET ASIDE

IN A LARGE BOWL CREAM BUTTER & SUGAR, BEAT EGGS IN ONE AT A TIME. STIR IN VANILLA, BEAT IN FLOUR MIXTURE ALTERNATING WITH BUTTERMILK. STIR IN BANANAS.

POUR INTO PAN AND BAKE FOR 1 HOUR 10 MINUTES.

IMMEDIATELY PUT IN FREEZER TO COOL FOR 45 MINUTES.. DO NOT COVER

ICING:
CREAM BUTTER & CREAM CHEESE. BEAT IN VANILLA AND SUGAR UNTIL SMOOTH.



Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 MIN

 

 

 

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