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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BOSTON CLAM CHOWDER Recipe

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This recipe for BOSTON CLAM CHOWDER is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 LB MINCED CLAMS OR 2 6.5 OZ CANS OF MINCED CLAMS
1 CUP ONION FINELY CHOPPED
1 CUP CELERY FINELY DICED
2 CUP POTATOES FINELY DICED
3/4 CUP BUTTER
3/4 CUP FLOUR
1 QUART HALF & HALF OR MILK
1 1/2 TEASPOON SALT
1/2 TEASPOON SUGAR
FEW GRAINS OF COARSE PEPPER
Directions:
Directions:
DRAIN JUICE FROM CLAMS AND POUR VEGETABLES IN MEDIUM SAUCE PAN. ADD ENOUG WATER TO COVER AND SIMMER UNTIL POTATOES ARE DONE. (ABOUT 20 MINUTES) MEANTIME: MELT BUTTER, ADD FLOUR, AND BLEND. COOK A MINUTE OR 2 ADD CREAM AND COOL AND STIR UNTIL SMOOTH. ADD UNDRAINED VEGETABLES AND CLAMS AND HEAT THROUGH. SEASON WITH SALT, PEPPER & SUGAR.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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