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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CHEESE SOUP / CHEDDAR VEGGIE SOUP Recipe

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This recipe for CHEESE SOUP / CHEDDAR VEGGIE SOUP is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 OZ CHEESE WHIZ
1 1/2 CUP CUBED POTATOES
20 OZ FROZEN PEAS
2 STALK CELERY DICED
1 DICED ONION
1/2 LB BUTTER
1 CUPS FLOUR
12 CHICKEN BULLION CUBES

*I ALSO ADD SOME CHOPPED BROCCOLI
Directions:
Directions:
COVER ALL VEGETABLES WITH WATER AND BOIL UNTIL DONE. IN ANOTHER PAN BOIL 2 QUARTS WATER & BULLION. STIR UNTIL DISSOLVED. IN A SEPARATE PAN; MELT BUTTER AND ADD 1 CUP FLOUR AND STIR TOGETHER. WHISK INTO BROTH STIR UNTIL LUMPS ARE GONE. MELT CHEESE IN MICROWAVE AND POUR INTO CREAMY BROTH. STIR AND ADD IN VEGETABLES AND STIR. SERVE.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
This is a favorite. Every time I make this for a family party or church function it ALWAYS
gets eaten first.

 

 

 

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