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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CONFETTI CORN SALSA Recipe

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This recipe for CONFETTI CORN SALSA is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP RED WINE VINEGAR 1
1 LIME
1/4 CUP SUGAR
SALT & PEPPER TO TASTE

1 16 OZ CAN WHITE WHOLE KERNEL CORN
1 16 OZ CAN YELLOW WHOLE KERNEL CORN
1 14 OZ CAN BLACK BEANS
1 2 OZ JAR CHOPPED PIMENTO
1/2 LARGE GREEN BELL PEPPER CHOPPED
1/2 LARGE PURPLE ONION CHOPPED
1 CAN PETIT DICED TOMATOES
1 AVOCADO CHOPPED.
Directions:
Directions:
COMBINE VINEGAR, LIME JUICE, SUGAR, SALT & PEPPER AND MIX UNTIL SUGAR IS DISSOLVED.

DRAIN ALL CANS, COMBINED CANNED ITEMS AND CHOPPED ITEMS. MIX GENTLY AND ADD THE REST OF THE INGREDIENTS

SERVE AS A SALAD OR WITH TORTILLA CHIPS
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 MINUTES

 

 

 

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