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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHICKEN TORTILLA BAKE Recipe

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This recipe for CHICKEN TORTILLA BAKE is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS OF SHREDDED OR DICED CHICKEN OR TURKEY
2 CANS (4 OZ EACH) CHOPPED GREEN CHILIES
1 CUP CHICKEN BROTH
1 CAN CREAM OF MUSHROOM SOUP
1 CAN CREAM OF CHICKEN SOUP
1 SMALL ONION FINELY CHOPPED
12 TORTILLAS (CORN OR FLOUR)
2 CUPS SHREDDED CHEDDAR CHEESE
Directions:
Directions:
IN A BOWL COMBINE; MEAT, CHILIE'S, BROTH, SOUPS & ONION. SET ASIDE. WARM TORTILLAS IN MICROWAVE ACCOREDING TO PACKAGE DRIECTIONS. LAYER HALF OF THE TORTILLAS IN THE BOTTOM OF A GREASED CAKE PAN BAKING DISH. CUTTING TO FIT PAN IF DESIRED. TOP WITH HALF THE MEAT MIXTURE AND HALF OF THE CHEESE. REPEAT LAYERS AND BAKE UNCOVERED AT 350 FOR 30 MIN.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 MIN

 

 

 

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