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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHILI Recipe

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This recipe for CHILI is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP DRIED RED BEANS
1 CUP DRIED PINTO BEANS
8 CUPS WATER
1 LB GROUND BEEF
1 CUP DICED ONION
1 TABLESPOON CHILI POWDER
2 TEASPOONS GARLIC POWDER
1/2 TEASPOON CEYENNE PEPPER (MORE OR LESS DEPENDING HEAT DESIRED)
2 TEASPOONS GARLIC SALT
1/2 TEASPOON CUMIN
1/2 TEASPOON THYME
1/2 TEASPOON OREGANO
1 BAY LEAF
1 TEASPOON SALT
1 28 OZ CAN WHOLE TOMATOES WITH JUICE (I USE DICED)
1 12 OZ CAN TOMATO PASTE
1 4 OZ CAN DICED GREEN CHILI'S
1 CUP WATER
Directions:
Directions:
PRESSURE COOK (OR INSTA POT) BEANS FOR 40 MINUTES. IN SKILLET; COOK GROUND BEEF, AND ONIONS UNTIL ONIONS ARE TENDER AND BEEF IS DONE. DRAIN EXCESS FAT. ADD ALL SPICES TO MEAT MIXTURE AND STIR TOGETHER. CUT UP TOMATOES AND PUT THEM IN ALONG WITH THE JUICE IN A 6 QUART POT OR LARGER. ADD TOMATO PASTE, CHILI'S, BEANS WITH LIQUID, MEAT MIXTURE, BAY LEAF AND WATER. STIR WELL. COVER POT AND SIMMER FOR 45 MINUTES OR LONGER UNTIL DESIRED CONSISTENCY.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
This was one of my faves of my Grandpas. The first one of his that was my favorite was his pizza! But this is definately a close 2nd.

 

 

 

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