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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

DINNER ROLLS Recipe

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This recipe for DINNER ROLLS is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP WARM WATER
2 TABLESPOONS YEAST
2 CUPS SCALDED MILK
1 CUBE MARGARINE OR SHORTENING (I USE BUTTER)
1/2 CUP SUGAR
2 TEASPOONS SALT
2 LARGE EGGS
6 OR 7 CUPS FLOUR
Directions:
Directions:
SPRINKLE YEAST OVER WATER AND SET ASIDE. MIX; MILK, MARGARINE OR BUTTER, SUGAR, SALT, & EGGS. ADD HALF OF THE FLOUR AND STIR UNTIL SMOOTH. ADD YEAST MIXTURE AND REST OF FLOUR. KNEAD FOR 10 MINUTES. LET RISE UNTIL SIZE DOUBLES. MIX DOWN AND LET RISE AGAIN. MAKE INTO ROLLS AND BAKE ON 350 FOR 18 MINUTES UNTIL GOLDEN BROWN.
Number Of Servings:
Number Of Servings:
ABOUT 3 DOZEN
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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