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DINNER ROLLS Recipe

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This recipe for DINNER ROLLS is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP MILK (2% OR WHOLE)
1/2 SCANT (SMALL) CUP + 1/2 TABLESPOON SUGAR
1/2 EGG BEAT IN SMALL BOWL AND USE
1/2 BEATEN EGG
1/2 TABLESPOON SALT
1 TABLESPOON YEAST
1 CUP WARM WATER
4 1/2 - 5 CUPS FLOUR
1/2 CUP BUTTER PLUS EXTRA MELTED BUTTER
Directions:
Directions:
IN SMALL SAUCE PAN SCALD MILK, 1/4 CUP BUTTER, & SCANT 1/2 CUP SUGAR. POUR THAT MIXTURE IN MIXING BOWL OF STAND MIXER. SCRAPE SIDES WITH RUBBER SPATULA.

ADD 1 CUP FLOUR, SALT, 1/2 BEATEN EGG, TO THE MILK MIXTURE STIR TOGETHER WITH DOUGH HOOK ON LOW SPEED TO HELP MIXTURE COOL BEFORE ADDING YEAST.

IN A SMALL BOWL, MIX TOGETHER WARM WATER, 1/2 TABLESPOON SUGAR, ADD YEAST & GIVE A QUICK STIR. SET ASIDE FOR 5 TO 10 MINUTES UNTIL FOAMY AND BUBBLY.

ONCE MILK MIXTURE IS COOL ADD YEAST MIXTURE AND 3 CUPS FLOUR AND MIX TOGETHER ON MEDIUM/LOW SPEED. WHEN MIXED TOGETHER ADD LAST 1/2 TO 1 CUP FLOUR. UNTIL DOUGH IS SLIGHTLY STICKY.

SCRAPE DOUGH OUT INTO GREASED BOWL, COVER & LET RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE.

DUST WORK SURFACE WITH FLOUR

WHEN DOUGH HAS DOUBLED IN SIZE, CUT IN HALF. ROLL HALF OF DOUGH OUT AND CUT INRO WHAT EVER SHAPES YOU WANT. LET RISE AGAIN UNTIL DOUBLED.

THEN BAKE ON 350 FOR 10-15 MINUTES UNTIL GOLDEN BROWN; REMOVE AND IMMEDIATELY BRUSH WITH MELTED BUTTER.
Number Of Servings:
Number Of Servings:
2-3 DOZEN ISH
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
These are a favorite.

 

 

 

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