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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crabmeat Muffin Bites Recipe

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This recipe for Crabmeat Muffin Bites is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 jar Old English Cheddar Sauce
1&1/2 T mayo
1/2 tsp. garlic salt
1- 6 oz. can crab meat
1 Pkg. English Muffins
Directions:
Directions:
Drain crabmeat if necessary.

In medium bowl; mix oleo, cheddar, mayo, garlic salt, and drained crabmeat.
Keep in fridge until ready to serve.

When ready to serve: Preheat oven to Broil.
Cut English Muffins in half and spread each half with the crabmeat mixture.
Cut each of the halves into pie shaped pieces and place on shallow jelly roll pan or rimmed cookie sheet.

Broil until hot and bubbly. Serve immediately.
Number Of Servings:
Number Of Servings:
36-48 pieces

 

 

 

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