Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Perfect Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Rice Pilaf is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅔ cup low-sodium chicken broth
⅓ cup unsalted butter
1 tsp. kosher sea salt
½ tsp. garlic powder
¼ tsp. ground black pepper
⅛ tsp. paprika
pinch onion powder
2 tbsp. olive oil
⅓ cup vermicelli or orzo
1 cup long-grain white rice
1 tbsp. chopped fresh parsley
Directions:
Directions:
1. In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.

2. In a large skillet set over medium-low heat, add the olive oil. When the oil is hot, add the vermicelli and cook until brown, about 4-6 minutes. Add the rice and cook until it turns bright white, about 5-7 minutes.

3. Pour the warm broth mixture into the skillet, stir to combine. Once the mixture simmers, cover and cook 15 minutes. Remove the cover, add the parsleys, cover and continue cooking for 5 minutes or until all the broth is absorbed. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!