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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Virgo & Kennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 1/2 lbs Ground Chuck
1/2 cup dry bread crumbs
1 beaten egg
1/4 cup finely chopped onion
1/3 cup water
Directions:
Directions:
In a large bowl mix thoroughly 1/4 cup of the soup, ground chuck, bread crumbs, egg and onion.
Shape firmly into 6 oval patties
Place in 10" Teflon skillet over high heat
Fry until brown on both sides
Spoon off fat
Stir in remaining soup and water
Reduce heat to low and cover
Simmer 20 minutes or until done
Stir occasionally

Goes good with Mashed potatoes!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom used to make this all the time. Loved it.

 

 

 

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