14 Carat Cake Recipe

Tried it? Rate this Recipe:

This recipe for 14 Carat Cake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 Cups Flour..............................................1-½ Cups Oil 2 tsp Baking Powder..................................4 Eggs 1-½ tsp Baking Soda.................................2 Cups Grated Carrots 1-½ tsp Salt...............................................1 8 oz crushed Pineapple 2 tsp Cinnamon.........................................½ Cup chopped Nuts 2 Cups Sugar............................................½ Cup flaked Coconut

Directions:	Directions: Preheat oven to 350º Sift together dry ingredients. In a large mixing bowl beat sugar, oil and eggs. Mix in dry ingredients, then the rest of the ingredients. Pour into 3 greased and floured 9" round pans. Bake for 35-40 minutes. Cool for a few minutes then remove and cool completely on racks. Frost with Cream Cheese Frosting: 1 stick real butter, 8 oz cream cheese, 1 tsp vanilla and 1 lb powdered sugar.***Raisins optional in the cake.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

91W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

14 Carat Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: