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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
2 C brown sugar
2 C oil
4 eggs
4 C flour
2 tsp baking soda
½ tsp baking powder
½ salt
4 C cornflakes
1½ C oatmeal
Directions:
Directions:
Sift together flour, baking soda, baking powder and salt, set aside
In very large bowl (dishpan size) cream oil, sugars, eggs until creamy. Add sifted ingredients mix well, add oatmeal and cornflakes mix well. Dough will be greasy. Add anything you like to the dough chips, candy, coconut, nuts etc.
Drop by teaspoon on UNGREASED cookie sheet. Bake at 325º for 10 minutes
Number Of Servings:
Number Of Servings:
VERY LARGE BATCH
Personal Notes:
Personal Notes:
Verian was our neighbor and this was a big hit, we would divide the dough and make multiple flavors by adding in different chips/nuts etc.

 

 

 

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